Orange Date Muffins (Or Chocolate Chip)
photo by Chef floWer
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 whole orange (rind and fruit)
- 1⁄2 cup orange juice
- 1⁄2 cup dried dates, chopped or 1/2 cup semi-sweet chocolate chips
- 1 egg
- 1⁄8 cup margarine, plus
- 1 tablespoon margarine
- 3⁄4 cup whole wheat flour
- 3⁄4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 cup sugar
directions
- Cut orange into 8 or more pieces, remove seeds.
- Place cut orange into a blender or food processor.
- Blend into rind is finely ground; add orange juice to this mixture to make it easier to grind.
- Add dates (or chocolate chips), egg, and margarine; blend until mixed (if using chocolate chips you may want to add them in step 6 instead of in this step).
- In a large bowl, mix together flour, baking powder, baking soda, and sugar.
- Add orange mixture to dry ingredients; stir gently until just mixed.
- Spray 12 medium-large muffin cups with cooking spray.
- Fill tins 2/3 full.
- Bake at 400F for 15 minutes.
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Reviews
-
These were excellent. They remind me a lot of these great muffins I would get at the farmer's market in Bloomington, IN. I have really missed them, but these are a close approximation. I did use butter instead of margarine and I added 1/2 tsp of cloves, 1 tsp of fresh chopped ginger, and 1/4 cup ground flax. They turned out beautfully. Thanks for the recipe.
-
Oh. My. God. I'm a little leary when it comes to low fat/healthy foods because it's hard to find some that actually taste good. WOW. That's all I can say about these muffins!! I made them with chocolate chips and the only substitution I made was to use butter instead of margarine. I also didn't have *quite* enough white flour, so there was more whole wheat flour in it. The little chunks of orange rind in it are what seals the deal. They get sort of caramalized and chewy, and the muffins aren't overly sweet. This is one I'm DEFINITELY adding to my collection. Thank you SO much for an awesome recipe!!
-
This was great. I made a few small changes - I used 1 cup whole-wheat flour and 1/2 cup ground almonds instead of the flour combo suggested, and added 2 tbs of sour cream to make it lighter. I also needed to bake it for 30 minutes for some reason, but they turned out wonderful. Definitely a keeper recipe.
-
These were great and very easy. I actually added rhubarb instead of dates and I added it when I mixed the dry and wet ingredients. Adding the margarine and egg to the blended mixture made it so simple. These had a great flavour and texture and weren't too sweet.I made a double batch and they are disappearing like crazy.
see 13 more reviews
Tweaks
-
This was great. I made a few small changes - I used 1 cup whole-wheat flour and 1/2 cup ground almonds instead of the flour combo suggested, and added 2 tbs of sour cream to make it lighter. I also needed to bake it for 30 minutes for some reason, but they turned out wonderful. Definitely a keeper recipe.
-
These were great and very easy. I actually added rhubarb instead of dates and I added it when I mixed the dry and wet ingredients. Adding the margarine and egg to the blended mixture made it so simple. These had a great flavour and texture and weren't too sweet.I made a double batch and they are disappearing like crazy.
-
These were excellent. They remind me a lot of these great muffins I would get at the farmer's market in Bloomington, IN. I have really missed them, but these are a close approximation. I did use butter instead of margarine and I added 1/2 tsp of cloves, 1 tsp of fresh chopped ginger, and 1/4 cup ground flax. They turned out beautfully. Thanks for the recipe.
-
Oh. My. God. I'm a little leary when it comes to low fat/healthy foods because it's hard to find some that actually taste good. WOW. That's all I can say about these muffins!! I made them with chocolate chips and the only substitution I made was to use butter instead of margarine. I also didn't have *quite* enough white flour, so there was more whole wheat flour in it. The little chunks of orange rind in it are what seals the deal. They get sort of caramalized and chewy, and the muffins aren't overly sweet. This is one I'm DEFINITELY adding to my collection. Thank you SO much for an awesome recipe!!
see 3 more tweaks
RECIPE SUBMITTED BY
Hi!
Thanks for visiting my page! I just graduated with a Bachelor of Science in Human Nutritional Sciences in May 2008 after 5 years of hard work. My hard work paid off as I was accepted to a post graduate dietetic internship which I am currently completing and will be done in June. The internship allows me achieve professional designation as a registered dietitian. This is a very exciting but also a very busy time for me so I have not been contributing to zaar nearly as much as i'd like to.
I have always loved baking and cooking and looking for healthier recipes or ways to make recipes healthier to fit into my lifestyle. I am pesco-vegetarian as I do not want animals to suffer for my consumption.
I also love to be active in individual sports and train year round for triathlon. I am both an active racer and volunteer. The distance I prefer most is the Sprint distance - 750m swim, 20km bike, 5km run. This upcoming race season marks my 16th year of participating in triathlon. I love it just as much, if not more, than I did 16 years ago!! I also have a newfound love for Iyengar yoga.
I have a profound love for animals and the pretty little kitty you see as my icon is my 16 1/2 year old cat Snuggles. Sadly, Snug passed away in March 2006, and is dearly, dearly missed.
Snuggles
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