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    You are in: Home / Recipes / Orange & Date Muffins Recipe
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    Orange & Date Muffins

    Average Rating:

    3 Total Reviews

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    • on September 16, 2007

      5 BRIGHT Star Kato! So moist and flavorful. I added a couple tablespoons of flax seed meal to the batter and substituted 1/2 of white flour for 1/2 cup of white whole wheat flour. The recipe made 6 giant muffins, which I baked at 375 for about 22 minutes. Definitely a keeper. THANKS!

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    • on January 30, 2007

      These are outstanding! So cool to put a chopped up orange, peel and all into the blender. I thought it might be a tad bitter from that but it wasn't. I followed the recipe exactly but I used pecans and put them on top. The only problem I had was my fault...they looked done so I took them out and after they had cooled a bit tried one and it was still uncooked in the middle so I put them back in the oven and it worked out fine. I enjoyed these warm, cold and with and without butter. Very nice orange flavor and soft muffin texture. The dates were a bonus but it would probably be good without them too and I might try adding chocolate chips instead of dates next time. Thanks for a keeper recipe! Made for Zaar Tag.

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    • on January 30, 2007

      These are definitely OUTSTANDING! I really loved the combination of orange & date. I didn't have any candied orange peel, so I plugged that into ZAAR search, came up with a recipe & made my own [still have to rate that recipe!]. A very outstanding recipe, Baby Kato ~ Many thanks for posting it!

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    Nutritional Facts for Orange & Date Muffins

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.9
    Calories from Fat 177
    Total Fat 19.6 g
    Saturated Fat 10.4 g
    Cholesterol 93.5 mg
    Sodium 1114.9 mg
    Total Carbohydrate 99.7 g
    Dietary Fiber 4.6 g
    Sugars 58.8 g
    Protein 8.3 g

    The following items or measurements are not included:

    candied orange peel

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