Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange & Date Muffins Recipe
    Lost? Site Map

    Orange & Date Muffins

    Orange & Date Muffins. Photo by Galley Wench

    1/4 Photos of Orange & Date Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Baby Kato's Note:

    These are so good. My favourite breakfast muffin. I hope you'll enjoy them as much as I do, served hot or cold with sweet butter. What could be better with a cup of hot tea.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut orange into bite size pieces, removing only the seeds.
    3. 3
      Place the orange into an electric blender on grind, while grinding add the juice, egg and butter into the blender and mix well.
    4. 4
      In a seperate bowl add flour, soda, baking powder, sugar, salt, cinnamon and nutmeg.
    5. 5
      Add the candied orange peel, dates and walnuts to the orange mixture and pour over the dry ingredients and stir lightly, until just combined.
    6. 6
      Place batter in lined muffin tins and bake for 12 - 15 min in a 400 degree oven.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 16, 2007

      55

      5 BRIGHT Star Kato! So moist and flavorful. I added a couple tablespoons of flax seed meal to the batter and substituted 1/2 of white flour for 1/2 cup of white whole wheat flour. The recipe made 6 giant muffins, which I baked at 375 for about 22 minutes. Definitely a keeper. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      55

      These are outstanding! So cool to put a chopped up orange, peel and all into the blender. I thought it might be a tad bitter from that but it wasn't. I followed the recipe exactly but I used pecans and put them on top. The only problem I had was my fault...they looked done so I took them out and after they had cooled a bit tried one and it was still uncooked in the middle so I put them back in the oven and it worked out fine. I enjoyed these warm, cold and with and without butter. Very nice orange flavor and soft muffin texture. The dates were a bonus but it would probably be good without them too and I might try adding chocolate chips instead of dates next time. Thanks for a keeper recipe! Made for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      55

      These are definitely OUTSTANDING! I really loved the combination of orange & date. I didn't have any candied orange peel, so I plugged that into ZAAR search, came up with a recipe & made my own [still have to rate that recipe!]. A very outstanding recipe, Baby Kato ~ Many thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Orange & Date Muffins

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.9
     
    Calories from Fat 177
    29%
    Total Fat 19.6 g
    30%
    Saturated Fat 10.4 g
    52%
    Cholesterol 93.5 mg
    31%
    Sodium 1114.9 mg
    46%
    Total Carbohydrate 99.7 g
    33%
    Dietary Fiber 4.6 g
    18%
    Sugars 58.8 g
    235%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    candied orange peel

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites