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    You are in: Home / Recipes / Orange Date Cake Recipe
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    Orange Date Cake

    Orange Date Cake. Photo by Chef*Lee

    1/2 Photos of Orange Date Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    E.A.'s Note:

    This is an old recipe from a great, great aunt.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a bowl, cream butter and one cup of sugar together.
    2. 2
      Add one tablespoon of water to baking soda and add vinegar to the milk.
    3. 3
      Mix in rind from two oranges, flour, egg, water/baking soda mixture and milk/vinegar mixture.
    4. 4
      Add walnuts and dates.
    5. 5
      Bake in an angel food cake pan or a spring form pan at 350 degrees for approximately 40 minutes.
    6. 6
      While cake is baking, squeeze the juice from the 2 oranges and mix with the remaining 1 cup of sugar.
    7. 7
      When cake comes out of the oven, pour this mixture over the cake.

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    Ratings & Reviews:

    • on April 24, 2008


      This is one of the best cakes that I have ever eaten!!! The flavors and textures that this cake has are outstanding!! The zest balances perfectly with the dates and walnuts. The glaze sinks down into the cake for a moist, sweet-orange heaven in every bite!! It was easy to make too!! Thank you so very much for this cake, it will be one that I make again and again!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Date Cake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 814.8
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 5.0 g
    Cholesterol 40.9 mg
    Sodium 420.5 mg
    Total Carbohydrate 130.6 g
    Dietary Fiber 5.8 g
    Sugars 90.1 g
    Protein 10.9 g

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