Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Custard Soufflé With Banana and Toffee Sauce Recipe
    Lost? Site Map

    Orange Custard Soufflé With Banana and Toffee Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Daydream's Note:

    A custard soufflé flavored with orange zest, and served with bananas and toffee sauce. If you have any toffee sauce over, store it in the fridge for another day. If you are short of time, buy ready-made toffee sauce. The egg yolks left over can be used to make zabaglione, creme brulee, or what about Crab Cakes from Joe's Crab Shack #20036? Adapted from a recipe by James Martin.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the Souffle

    For the Toffee Sauce


    1. 1
      Preheat the oven to 350F (180C/gas 4).
    2. 2
      Butter four ramekin dishes, and sprinkle some sugar inside each, using the tablespoon of superfine sugar.
    3. 3
      Mix the remaining 2 tablespoons of sugar and the orange zest with the custard.
    4. 4
      Whisk the egg whites in a large, perfectly dry bowl until stiff. Using a large metal spoon, gently fold the egg whites into the custard.
    5. 5
      Spoon the mixture into the prepared ramekins and place on a baking sheet. Bake for 15-20 minutes until golden and risen.
    6. 6
      Meanwhile, to make the sauce, place all the ingredients into a pan and bring to the boil, stirring until smooth. Set aside and keep warm.
    7. 7
      Peel the bananas and slice in half lengthways. Heat a non-stick frying pan over medium-high heat and add the remaining ounce of butter. When it becomes golden brown, add a sprinkling of brown sugar and the halved bananas. Saute the bananas on both sides until nice and golden, taking care not to break them.
    8. 8
      To serve, arrange the warm bananas on individual plates with the souffle on the side. Pour the warm toffee sauce over the bananas and serve with a dollop of vanilla ice cream. If desired, decorate with a mint sprig.

    Ratings & Reviews:


    Nutritional Facts for Orange Custard Soufflé With Banana and Toffee Sauce

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 949.8
    Calories from Fat 552
    Total Fat 61.4 g
    Saturated Fat 38.4 g
    Cholesterol 189.2 mg
    Sodium 365.6 mg
    Total Carbohydrate 100.9 g
    Dietary Fiber 4.2 g
    Sugars 59.9 g
    Protein 7.1 g

    The following items or measurements are not included:

    ready-to-serve custard

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes