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A custard soufflé flavored with orange zest, and served with bananas and toffee sauce. If you have any toffee sauce over, store it in the fridge for another day. If you are short of time, buy ready-made toffee sauce. The egg yolks left over can be used to make zabaglione, creme brulee, or what about Crab Cakes from Joe's Crab Shack #20036? Adapted from a recipe by James Martin.
Units: US | Metric
Serving Size: 1 (397 g)
Servings Per Recipe: 4
The following items or measurements are not included: