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Beach GirlĀ“s suggestions of doubling the cranberry topping and omitting the cracker crumbs is the one I would recommend too. It tastes really good !

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Polar Bear November 29, 2003

This was very delicious. I loved the cranberry taste so much, next time I'll double the cranberry topping and omit the cracker crumbs. The topping adhered to the chicken well and was nicely browned. YUM. Thanks for a good recipe, Laurie.

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BeachGirl April 24, 2003
Orange-curry Chicken