Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Cupcakes Recipe
    Lost? Site Map

    Orange Cupcakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 30, 2009

      I just made these cupcakes for a Halloween treat. The recipe does need more liquid, I also added the juice from the orange. I doubled the recipe (everything except the baking powder) after reading GakonaBaby review, and it still only made 21 cupcakes, but they are very good. They filled my whole house with orange aroma while they baked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      These are so good, along with the orange zest i also added 1/4 cup of orange juice,very nice moist and flavorful!! will make again even the kids loved them. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007

      Really good and easy! My daughter just dumped the flour and baking powder on top of the butter mixture and it mixed up fine. I used 1/4 cup of orange juice instead of zest. Frosted with Betty Crocker Whipped Frosting. Yum! Would have been 5 stars with clear instructions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2007

      First of all, this recipe needs some clarification. It lists "zest of one orange" when I believe it is supposed to be "juice" of one orange. I prepared the zest of one orange - which is the finely grated peel, and added it as the recipe called for in #2 of the instructions. Then I noticed it mentioned juice in line #3 which made sense because after adding the dry ingredients the batter was much thicker than a cupcake batter should be. I then added the juice from the orange I used for zest. I don't think it affected the end product much though and it had a very nice orange flavor. Incidentally, one batch equalled 12 cupcakes for me. I will probably try again using juice instead of zest and most likely double the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Orange Cupcakes

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1804.4
     
    Calories from Fat 928
    51%
    Total Fat 103.1 g
    158%
    Saturated Fat 61.5 g
    307%
    Cholesterol 666.8 mg
    222%
    Sodium 1158.8 mg
    48%
    Total Carbohydrate 197.3 g
    65%
    Dietary Fiber 3.3 g
    13%
    Sugars 101.0 g
    404%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    oranges, zest of

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes