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    You are in: Home / Recipes / Orange Cupcakes Recipe
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    Orange Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Doreen Randal's Note:

    I double this recipe, you can ice them if you want, A lemon butter icing is rather nice, don't overdo the lemon juice though.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream butter and sugar together until fluffy; add eggs and zest.
    3. 3
      Sift flour and baking powder together and add alternatively to the sugar/butter mixture with the orange juice.
    4. 4
      Bake in muffin tins lined with cupcake papers for 10-12 minutes or until they test done.

    Browse Our Top Oranges Recipes

    Ratings & Reviews:

    • on October 30, 2009

      45

      I just made these cupcakes for a Halloween treat. The recipe does need more liquid, I also added the juice from the orange. I doubled the recipe (everything except the baking powder) after reading GakonaBaby review, and it still only made 21 cupcakes, but they are very good. They filled my whole house with orange aroma while they baked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      55

      These are so good, along with the orange zest i also added 1/4 cup of orange juice,very nice moist and flavorful!! will make again even the kids loved them. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007

      45

      Really good and easy! My daughter just dumped the flour and baking powder on top of the butter mixture and it mixed up fine. I used 1/4 cup of orange juice instead of zest. Frosted with Betty Crocker Whipped Frosting. Yum! Would have been 5 stars with clear instructions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Orange Cupcakes

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1804.4
     
    Calories from Fat 928
    51%
    Total Fat 103.1 g
    158%
    Saturated Fat 61.5 g
    307%
    Cholesterol 666.8 mg
    222%
    Sodium 1158.8 mg
    48%
    Total Carbohydrate 197.3 g
    65%
    Dietary Fiber 3.3 g
    13%
    Sugars 101.0 g
    404%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    oranges, zest of

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