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    You are in: Home / Recipes / Orange-Cumin Black Beans over Rice Recipe
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    Orange-Cumin Black Beans over Rice

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    ratherbeswimmin''s Note:

    In 'SOS! The Six O'Clock Scramble to the Rescue' by Aviva Goldfarb

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat the oil over medium heat.
    2. 2
      Add in the shallot and celery; saute for 5-7 minutes until they are tender
    3. 3
      Meanwhile, start the rice; cook according to package directions.
    4. 4
      Add the beans and next 7 ingredients to the shallot celery mixture; bring to a boil.
    5. 5
      Simmer for 15 minutes, stirring occasionally, until most of the liquid is absorbed.
    6. 6
      Serve the beans over the cooked rice; you can sprinkle the beans with hot pepper sauce, such as Tabasco sauce, if desired.
    7. 7
      Omit or reduce the brown sugar if you want the dish to be less sweet.

    Ratings & Reviews:

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    Nutritional Facts for Orange-Cumin Black Beans over Rice

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.1
     
    Calories from Fat 44
    10%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 42.7 mg
    1%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 15.3 g
    61%
    Sugars 3.0 g
    12%
    Protein 18.0 g
    36%

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