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    You are in: Home / Recipes / Orange Crusted Pumpkin Pie with Bourbon Whipped Cream Recipe
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    Orange Crusted Pumpkin Pie with Bourbon Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    SaraFish's Note:

    This is a nice traditional spiced pumpkin pie with an added zestiness of orange in the crust and the filling. The boubon whipped cream is a nice kicked-up topping. Prep time includes chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Crust

    For Filling

    For egg wash

    • 1 beaten egg yolk
    • 4.92 ml water

    For Bourbon Whipped Cream

    Directions:

    1. 1
      For crust, mix flour, sugar and salt in medium bowl.
    2. 2
      Cut in shortening and butter until crumbly.
    3. 3
      Stir in orange peel and just enough orange juice to form a dough.
    4. 4
      Shape it in a ball and refrigerate for an hour.
    5. 5
      Roll dough out between wax paper and fit it into your deep-dish pie plate.
    6. 6
      Prick randomly with fork.
    7. 7
      Refrigerate another 20 minutes while you prepare the filling.
    8. 8
      For filling, mix sugars, cinnamon, ginger, cloves and salt in mixing bowl.
    9. 9
      Whisk together pumpkin, milk, eggs and orange peel in a seperate bowl.
    10. 10
      Whisk dry ingredients into wet ingredients and set aside.
    11. 11
      Make your egg wash by stirring egg yolk and water together.
    12. 12
      Brush the entire crust with the egg wash and then pour the filling in.
    13. 13
      Bake about 35- 45 minutes in preheated 375 oven until filling is set.
    14. 14
      You may want to use foil to cover the crust if it starts getting too dark.
    15. 15
      Cool pie on rack.
    16. 16
      For Bourbon Cream, beat cream, sugar and bourbon until soft peaks form.
    17. 17
      Serve a spoonful of cream on each piece of pie.

    Ratings & Reviews:

    • on December 06, 2004

      55

      We made 3 pies for Thanksgiving and this was the favorite. We LOVED the orange-flavor in the crust, and echoed in the pumpkin filling. The crust and the bourbon whipped cream really make it though. Can't say much more, this was really a taste sensation. I have never had orange in a pumpkin pie like this and it is terrific. Highly recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Crusted Pumpkin Pie with Bourbon Whipped Cream

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.6
     
    Calories from Fat 255
    53%
    Total Fat 28.4 g
    43%
    Saturated Fat 14.9 g
    74%
    Cholesterol 144.8 mg
    48%
    Sodium 410.5 mg
    17%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.0 g
    96%
    Protein 8.0 g
    16%

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