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    You are in: Home / Recipes / Orange Crush Chicken for the Crock Pot Recipe
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    Orange Crush Chicken for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Cookin'withGas's Note:

    Similar to the 7-Up Pot Roast recipe we posted...This time it's chicken and orange soda...The idea came (in part) from a marinade recipe we had been using, but instead, dumped in the crock pot and left to slowly cook...Serve with steamed vegetables and roasted potatoes to complete your meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove giblet/gizzard packet from the chicken and do whatever you want with it, you won't need it here.
    2. 2
      Rinse and pat dry the chicken; place chicken in crock pot.
    3. 3
      Sprinkle chicken with garlic powder, salt and pepper.
    4. 4
      Combine the orange soda (Orange Crush) with the soy sauce and pour over the chicken.
    5. 5
      Toss in a couple bay leaves and set crock pot on low for 6 hours, or until a meat thermometer inserted in the breast meat reads 170°F.
    6. 6
      Potatoes, carrots, celery and onions may also be included as the chicken cooks (maybe half way through the cooking process?).
    7. 7
      Remove chicken to serving dish (along with any vegetables you might cook with it), to cool/settle 5 minutes, before serving.

    Ratings & Reviews:

    • on February 05, 2012

      55

      Instead of whole chickens, I used 8 large chicken breasts that were 7 to 8 ounces each, but other than that, I followed the recipe right on down! Don't think I've had Orange Crush since they quit putting it in those short brown bottles, but I will say that, along with the other ingredients, it gave the chicken an interesting & enjoyable flavor! Thanks for sharing the recipe! [Made & reviewed in Bargain Basement recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Crush Chicken for the Crock Pot

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.2
     
    Calories from Fat 209
    60%
    Total Fat 23.2 g
    35%
    Saturated Fat 6.6 g
    33%
    Cholesterol 106.9 mg
    35%
    Sodium 370.7 mg
    15%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 25.6 g
    51%

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