Total Time
40mins
Prep 10 mins
Cook 30 mins

From Tastes for All Seasons by Crye-Leike.

Ingredients Nutrition

  • 1 (18 ounce) box Duncan Hines orange supreme cake mix
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 4 eggs
  • 1 (10 ounce) canorange soda pop (Orange Crush Pop)
  • 34 cup oil
  • ORANGE GLAZE

  • 14 cup margarine or 14 cup butter
  • 12 cup brown sugar
  • 3 tablespoons orange juice

Directions

  1. Preheat oven to 350*F.
  2. Mix ingredients for the glaze; set aside.
  3. Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
  4. Turn out on cake plate.
  5. Cover with glaze while hot.

Reviews

(3)
Most Helpful

This is delicious and everyone loved it. I made the cake just as instructed but for the glaze I used 1 cup confectioner's sugar and 2 T Orange Crush and it was perfect. This recipe will be used again and again.

Brenda Gail C. June 20, 2014

Another great cake!!!!!!!!!!!!!!! The only thing i did different was I melted the butter you use in the glaze then added my ingredients.

texasmom61 December 11, 2009

A very moist,flavorful cake. My family devoured it in 2 days.

1010605 July 22, 2009

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