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    You are in: Home / Recipes / Orange Crunch Icing Recipe
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    Orange Crunch Icing

    Average Rating:

     2 Total Reviews

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    • on May 22, 2011

      Okay, there are a lot of steps to this icing, but sooooo well worth it! Made this to go with your Orange Crunch Cake and together it tasted like heaven. We didn't use toasted almonds on either recipe, just right out the bag sliced and have no qualms. The almond/sugar/egg white mixture was so good right out of the oven slightly cooled that Buddha had to slap my hand away so there would be enough for the icing. This recipe truly is the icing on the cake and made the whole thing come together nicely. Next time.... pecans and maybe a sprinkle of toasted coconut on top! Thanks for an awesome cake and icing recipe. :)

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    • on July 05, 2008

      I had a bit of difficulty with this icing but I knew that I probably would going in. I always seem to have trouble with any recipe that involves eggs but doesn't require that they are scrambled! This was a good challenge for me. Thank you!

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    Nutritional Facts for Orange Crunch Icing

    Serving Size: 1 (1029 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1838.7
     
    Calories from Fat 1214
    66%
    Total Fat 134.9 g
    207%
    Saturated Fat 52.3 g
    261%
    Cholesterol 344.0 mg
    114%
    Sodium 465.2 mg
    19%
    Total Carbohydrate 144.4 g
    48%
    Dietary Fiber 12.2 g
    49%
    Sugars 125.5 g
    501%
    Protein 30.5 g
    61%
    Detailed Nutrition Values About Nutrition Info

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