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    You are in: Home / Recipes / Orange Crunch Cake Recipe
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    Orange Crunch Cake

    Orange Crunch Cake. Photo by 2Bleu

    1/1 Photo of Orange Crunch Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sydney Mike's Note:

    The original of this recipe comes from a publication from last year, The Complete Baking Cookbook. There is an icing, appropriately titled Orange Crunch Icing, that is particularly nice with this cake! Preparation time does not include time for cake to freeze before adding icing!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F, & spray two 9-inch round cake pans with nonstick cooking spray.
    2. 2
      In a mixing bowl, whisk together flour, sugar, baking soda & salt.
    3. 3
      Add shortening, orange zest & juice, water & eggs, mixing until well blended.
    4. 4
      Add lemon juice, mixing until JUST incorporated, then fold in almonds.
    5. 5
      Divide batter evenly between prepared pans.
    6. 6
      Bake until toothpick inserted into center comes out clean, about 30-34 minutes.
    7. 7
      Cool in pans on wire rack for 10 minutes before removing from pans & letting cool completely on the wire rack.
    8. 8
      For best results when decorating, wrap cakes in plastic wrap & freeze for 1-2 days.

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    Ratings & Reviews:

    • on May 22, 2011

      55

      This cake is simply divine! Buddha made half the recipe as a single layer cake. He replaced the vegetable shortening with butter and used all orange juice instead of half OJ/half water. It came out perfectly moist and very flavorful. Made together with your Orange Crunch Icing and they blend scrumptiously! Both are highly recommended and are going into our keeper recipe file. Thanks bunches for sharing this winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008

      45

      This is a really good cake that was put together in to time. The orange flavor is subtle and not overpowering which I really enjoyed. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Crunch Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 138
    43%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 31.0 mg
    10%
    Sodium 387.4 mg
    16%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.2 g
    92%
    Protein 4.2 g
    8%

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