Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Crunch Cake Recipe
    Lost? Site Map

    Orange Crunch Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    VeggieHippie's Note:

    I haven't tried this yet, but I plan to soon. (I might make homemade yellow cake batter instead of using a mix, but I thought I should post the recipe as is.)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 18 ounces yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 teaspoon grated orange peel
    • 2 tablespoons butter or 2 tablespoons margarine, softened
    • 2 tablespoons sugar
    • 1 teaspoon ground cinnamon
    • 3 cups frosted flakes, crushed to 1 1/2 cups
    • 2/3 cup orange marmalade

    Directions:

    1. 1
      Preheat oven to 350 °F.
    2. 2
      Grease a 9x13". baking pan.
    3. 3
      Prepare mix according to package directions, adding grated orange peel to batter.
    4. 4
      Pour into pan.
    5. 5
      Bake 20-30 minutes or until cake tests done.
    6. 6
      Meanwhile, cream butter and sugar.
    7. 7
      Mix in cinnamon and Sugar Frosted Flakes.
    8. 8
      Spread orange marmalade on warm cake.
    9. 9
      Sprinkle with crumb mixture.
    10. 10
      Place under broiler 6 inches from heat, for approximately 1 minute. (Watch carefully).
    11. 11
      Best served same day. If stored longer, before serving, recrisp under broiler for approximately 30 seconds.

    Browse Our Top Oranges Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Orange Crunch Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 362.9
     
    Calories from Fat 127
    35%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 58.8 mg
    19%
    Sodium 370.5 mg
    15%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 35.2 g
    140%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites