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    You are in: Home / Recipes / Orange Crescent Swirls Recipe
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    Orange Crescent Swirls

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on August 17, 2008

      These were soooooo delicious!!!! My whole family loooovvved them. They couldn't get enough! I made them the night before and heated them up in the microwave in the morning.

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    • on August 17, 2007

      These are yummy and easy to fix. Thanks winkki!!

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    • on May 04, 2007

      These are really good! I cut the recipe in half, and baked in a quiche dish. DH and I polished it off. So easy to make too. Thanks winkki....for adding 5 pounds to my butt! :)

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    • on January 22, 2007

      These are quite good, and fun to make. I also halved the recipe, but used a little extra orange for flavor. We'll definitely have these again.

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    • on August 19, 2005

      Made these with sugar free brown sugar as my daughter loves the regular pillsbury orange rolls, but we have a diabetic in the family who has a terrible sweet tooth....they loved them..

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    • on July 19, 2005

      Very easy and very good! I didn't have any oranges, so I didn't use the orange zest. They were great anyway, but I'll be sure to try it with the zest next time!

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    • on May 18, 2005

      These are SO good, they really ought to come with a warning label. (I ate the whole pan!) LOL. I halved the recipe, used fresh-squeezed orange juice, baked in 8x8 pan. TY for this "keeper", Winkki!

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    • on November 23, 2004

      These are wonderful! They are great for a quick weekend breakfast treat & my son has taken to asking for them about EVERY weekend. I think the fresh orange zest makes all the difference so don't leave it out. :)

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    • on August 29, 2004

      These were very easy to put together, and everyone seemed to enjoy them (I didn't care for the orange flavor, but thats ok). I would have liked for them to be a bit thicker, so I will cut them into 6 each if I do them again. (Hey, you're gonna eat more than one anyway ...)

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    • on August 23, 2004

      I am not a huge lover of crescent rolls but thought I would try them on the kids. Very easy and quick to make with a big impression. I used the reduced fat crescent rolls (not that it made much difference for I ended up eating half the pan)and they cooked up beautifully! The pan we used was a 12"X8" pan with sides. If the glaze sticks the cooled rolls to the pan I found that one can just pop the pan back into a warm oven for a few minutes and the moist, glazed rolls are good to go!Yummy ......... I can see this comfort treat being made a bunch of times once the cooler weather hits.

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    • on August 22, 2004

      winkki, this is a winner. The fresh flavor of the orange juice really brightens the light carmel sauce on these little rolls. The buttery crescents are a perfect compliment. I tried this recipe this weekend because my hubby is away and he doesn't care much for citrus flavors. This may be a mistake, as I may eat the entire pan all by myself just fo breakfast. LOL This is so quick and easy, but with a really impressive flavor. It is necessary to use a "deep dish" type of pizza pan for this recipe, as the sauce is quite liquid before baking. I used my deep dish stone baker from Pampered Chef without any problems. Mmmm...now, I need to get back to the kitchen for another one of these little treats.

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    Nutritional Facts for Orange Crescent Swirls

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 19
    23%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 11.9 mg
    3%
    Sodium 111.6 mg
    4%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.3 g
    21%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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