Total Time
30mins
Prep 15 mins
Cook 15 mins

These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the freezer for a few minutes before slicing.

Ingredients Nutrition

  • 12 cup firmly packed brown sugar
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon orange zest
  • 3 tablespoons orange juice
  • 2 (8 ounce) cans refrigerated crescent dinner rolls

Directions

  1. Heat oven to 375°F Spray 12 x 1/2 inch pizza pan with nonstick cooking spray.
  2. In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well.
  3. Cook and stir over med heat until bubbly; set aside.
  4. Remove dough from each can but do NOT unroll; leave as a log/roll.
  5. Cut each roll into 12 slices.
  6. Arrange slices evenly in prepared pan.
  7. Spoon brown sugar mixture evenly over rolls.
  8. Bake at 375 for 13-15 min or until golden brown.
  9. Remove rolls from pan with spatula.
  10. Serve warm.
Most Helpful

5 5

These were soooooo delicious!!!! My whole family loooovvved them. They couldn't get enough! I made them the night before and heated them up in the microwave in the morning.

5 5

These are yummy and easy to fix. Thanks winkki!!

4 5

These are really good! I cut the recipe in half, and baked in a quiche dish. DH and I polished it off. So easy to make too. Thanks winkki....for adding 5 pounds to my butt! :)