Total Time
30mins
Prep 15 mins
Cook 15 mins

These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the freezer for a few minutes before slicing.

Ingredients Nutrition

  • 12 cup firmly packed brown sugar
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon orange zest
  • 3 tablespoons orange juice
  • 2 (8 ounce) cans refrigerated crescent dinner rolls

Directions

  1. Heat oven to 375°F Spray 12 x 1/2 inch pizza pan with nonstick cooking spray.
  2. In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well.
  3. Cook and stir over med heat until bubbly; set aside.
  4. Remove dough from each can but do NOT unroll; leave as a log/roll.
  5. Cut each roll into 12 slices.
  6. Arrange slices evenly in prepared pan.
  7. Spoon brown sugar mixture evenly over rolls.
  8. Bake at 375 for 13-15 min or until golden brown.
  9. Remove rolls from pan with spatula.
  10. Serve warm.
Most Helpful

These were soooooo delicious!!!! My whole family loooovvved them. They couldn't get enough! I made them the night before and heated them up in the microwave in the morning.

swimmer175 August 17, 2008

These are yummy and easy to fix. Thanks winkki!!

Tisherself August 17, 2007

These are really good! I cut the recipe in half, and baked in a quiche dish. DH and I polished it off. So easy to make too. Thanks winkki....for adding 5 pounds to my butt! :)

Diana #2 May 04, 2007