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    You are in: Home / Recipes / Orange Crepes Recipe
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    Orange Crepes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    laursy's Note:

    Extremely fancy dessert that you would be proud to serve your company. Absolutely delicious and easy to put together. I keep some crepes frozen at all times so that if I need an emergency dessert - all I have to do is microwave and make sauce. It will depend on the size of crepes that you make how many this will yield and I cannot tell you for sure as I always make a double or triple batch to store some.

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    Units: US | Metric



    • 2 (8 ounce) packages cream cheese
    • 3 tablespoons minced orange rind


    • 12 fluid ounces frozen orange juice concentrate
    • cornstarch, wee bit
    • orange liqueur, prefer triple sec


    1. 1
      Combine softened cream cheese and orange rind and set aside to blend.
    2. 2
      Combine eggs, flour, salt, and milk. Beat until smooth. Let stand 30 minutes.
    3. 3
      For each crepe – pour ¼ cup batter in hot lightly greased 6 ½ inch skillet. Cook until lightly browned on both sides. Stack crepes between sheets of waxed paper and freeze until you need them.
    4. 4
      You can thaw these in bulk in your oven or a couple at a time in the microwave. I don't freeze them filled but do the filling after they are thawed.
    5. 5
      To make sauce – heat concentrated orange juice in pot and thicken slightly with corn starch. Pour over filled and rolled crepes and then sprinkle one teaspoons orange liqueur on top to serve.

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    Nutritional Facts for Orange Crepes

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.5
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 9.1 g
    Cholesterol 97.3 mg
    Sodium 237.4 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 0.6 g
    Sugars 13.0 g
    Protein 6.6 g

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