Total Time
Prep 8 hrs
Cook 0 mins

If you prefer a sweeter creamsicle add in some sugar Yield is only estimated depending on the size of your molds.

Ingredients Nutrition


  1. Place all ingredients in a food processor or blender; pulse until well combined.
  2. Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
  3. Freeze until almost solid but still soft enough to insert a stick.
  4. Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).


Most Helpful

YUMMY!!! I cut the recipe in half and made these for myself! I think next time I will experiment of how I can add some frozen whipped topping. Thanks for another wonderful recipe Kit!

cookiedog February 25, 2007

These frozen treats are yummy and refreshing ~ I've been enjoying them as an alternative to other sweets. Little kids would, I think, also love these healthy creamsicles. I made them in popsicle molds using plain yogurt and a sprinkling of sugar ~ Thanks for the recipe!

Deb's Recipes October 12, 2006

Yummy treat that I really enjoyed! I used some vanilla yogurt and some strawberry. An easy way to get a orangy taste for the summer! Thanks Kitten!

Sharon123 May 06, 2006

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