Orange Creamsicle Pie

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Total Time
20 mins
0 mins

I serve this over the summer, a special favorite on Independence day.

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  • 1 14 cups graham cracker crumbs
  • 14 cup sugar
  • 13 cup melted butter
  • 1 quart vanilla frozen yogurt, softened
  • 1 (6 ounce) can frozen orange juice
  • whipped topping
  • orange slice


  1. In a small bowl, combine crumbs, sugar and butter, mix well.
  2. Press mixture onto bottom and side of a 9 inch pie pan. Set aside.
  3. In a large bowl, with electric mixer on medium speed, blen yogurt and orange juice, spread into prepared crust.
  4. Freeze for 4 hours or until firm.
  5. To serve, garnish with shipped topping and orange slices.