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    You are in: Home / Recipes / Orange Creamsicle Pie Recipe
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    Orange Creamsicle Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    4-H Mom's Note:

    I serve this over the summer, a special favorite on Independence day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 cups graham cracker crumbs
    • 1/4 cup sugar
    • 1/3 cup melted butter
    • 1 quart vanilla frozen yogurt, softened
    • 1 (6 ounce) can frozen orange juice
    • whipped topping
    • orange slice

    Directions:

    1. 1
      In a small bowl, combine crumbs, sugar and butter, mix well.
    2. 2
      Press mixture onto bottom and side of a 9 inch pie pan. Set aside.
    3. 3
      In a large bowl, with electric mixer on medium speed, blen yogurt and orange juice, spread into prepared crust.
    4. 4
      Freeze for 4 hours or until firm.
    5. 5
      To serve, garnish with shipped topping and orange slices.

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    Nutritional Facts for Orange Creamsicle Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.8
     
    Calories from Fat 117
    39%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 21.7 mg
    7%
    Sodium 197.1 mg
    8%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 36.0 g
    144%
    Protein 4.4 g
    8%

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