1/3 Photos of Orange Creamsicle Fudge
1 hr 50 mins
1 hr 30 mins
Claire #3's Note:
Marbled orange and white fudge that tastes just like a creamsicle. I have revised this recipe over the years and this is my latest version -- it's less sweet than the original. When you dump it in the bowl, it might look as if you've failed, however, it smooth up as it sets.
My Private Note
Units: US | Metric
- 1Line a 9 inch square pan with "Release" foil or line with regular foil and spray with cooking spray.
- 2Place marshmallow crème and white chips in a large mixing bowl.
- 3Combine sugar, cream and butter in saucepan.
- 4Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
- 5Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème.
- 6Stir well with a wooden spoon -- mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out.
- 7Remove 1 cup of mixture and set aside.
- 8Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl.
- 9Stir until it reaches a lovely orange hue.
- 10Adjust colors if needed.
- 11Pour orange mixture into prepared pan. Pour or spoon white mixture on top.
- 12Drag a knife through both to make swirls.
- 13Using a sheet of foil, press down slightly to smooth top.
- 14Let cool to room temperature (about 40 minutes) then chill for one hour or until set.
- 15Lift fudge from pan using foil handles and using a large knife, score into squares.
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Nutritional Facts for Orange Creamsicle Fudge
Serving Size: 1 (47 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 227.2
- Calories from Fat 111
- Total Fat 12.4 g
- Saturated Fat 7.6 g
- Cholesterol 21.8 mg
- Sodium 84.7 mg
- Total Carbohydrate 28.4 g
- Dietary Fiber 0.0 g
- Sugars 25.0 g
- Protein 1.1 g
The following items or measurements are not included: