Total Time
Prep 10 mins
Cook 13 mins

This is a perfect cookie for summer! 8) fun and unique!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Beat butter until light and fluffy.
  3. Add the sugar, egg, Tang and vanilla extract. Beat for another minute or so.
  4. Add remaining dry ingredients; mix well.
  5. Roll heaping tablespoons of dough into balls.
  6. Place 2 inches apart on a lightly greased baking sheet.
  7. Bake for 12-14 minutes or until tops are very lightly browned.
  8. Cool 5 minutes on sheet then transfer to wire racks to cool completely.


Most Helpful

Everyone I know who tried them LOVED them. I thought it was a party on my tastebuds!

september11babe January 11, 2013

Mixed reviews from family & friends- they either loved them or didn't like them one bit. Hubby couldn't stand them, but 2 of my friends couldn't get enough. I think next time I'll cut back on the tang just slightly (maby 1/3 cup?) and add tons more chocolate chips because that's the bites I loved.

Faeanne December 28, 2009

Yum! Yum! Yum! My grandson and I opted for the chocolate chips(Ghirardelli 60% cacao bittersweet chocolate) My grandson sayes he loves them! Will make them again. Thanks for posting.

gypsyrose03 September 06, 2009

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