Total Time
23mins
Prep 10 mins
Cook 13 mins

This is a perfect cookie for summer! 8) fun and unique!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Beat butter until light and fluffy.
  3. Add the sugar, egg, Tang and vanilla extract. Beat for another minute or so.
  4. Add remaining dry ingredients; mix well.
  5. Roll heaping tablespoons of dough into balls.
  6. Place 2 inches apart on a lightly greased baking sheet.
  7. Bake for 12-14 minutes or until tops are very lightly browned.
  8. Cool 5 minutes on sheet then transfer to wire racks to cool completely.
Most Helpful

5 5

Everyone I know who tried them LOVED them. I thought it was a party on my tastebuds!

4 5

Mixed reviews from family & friends- they either loved them or didn't like them one bit. Hubby couldn't stand them, but 2 of my friends couldn't get enough. I think next time I'll cut back on the tang just slightly (maby 1/3 cup?) and add tons more chocolate chips because that's the bites I loved.

5 5

Yum! Yum! Yum! My grandson and I opted for the chocolate chips(Ghirardelli 60% cacao bittersweet chocolate) My grandson sayes he loves them! Will make them again. Thanks for posting.