Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-4 of 4
Sort by:
I changed this recipe a litte. I used half and half for both milks, no orange concentrate or extract. Instead, I zested one orange and squeezed the juice for the cake, and did the same for the icing. By only having 1/2 the liquid in the icing, the icing was perfect. And as MY special touch? I used Hershey's dark cocoa, added hot water and plenty of sugar and to make it semi sweet and drizzled it between the layers and used it to marbelize the top after the icing. The cake tasted delicious but was very (extremely) dry. (and I had to take it out after only 27 minutes before it gurned.)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
People went nuts over this cake! My five-year old nephew asked me to make an orange cake with orange frosting and strawberries all over for his birthday. I found this recipe and tried it, knowing how he loves creamsicles. The frosting is somewhat runny, so first I frosted the bottom and let it run over the sides. I then chopped up mandarin oranges and put them atop that bottom layer. After putting the top layer on, I really gooed on the icing then toothpicked sliced strawberries along the edges and added 4 big, chocolate-covered strawberries in the middle surrounding his "5" candle. Along the bottom edges where all the extra frosting had run over, I also lined up sliced strawberries. Then, I sprinkled the whole thing lightly with red edible glitter (sugar). It looked great and tasted even better. Everyone oohed and aahed. Give it a try!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy chipittydoda
on March 16, 2009
Great recipe! I made the 2 layer cake and it looked wonderful and tasted even better. My only advise, use name brand orange juice concentrate. I used an off brand that was a little tart.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mirj
on October 21, 2007
Wow! When I was a little girl my favorite ice cream was the creamsicle. We used to go up to a bungalow colony every summer and I would have one every day at the pool. This cake brought back some wonderful memories. My only change to the recipe was to use orange zest instead of orange extract, which isn't available in this country. I did make the cake dairy, something I normally don't do. First we had some for dessert, then we had some for breakfast, then a little nosh in the afternoon, and then it was gone!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (119 g)
Servings Per Recipe: 8
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us