Orange Creamsicle Cake

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Total Time
55mins
Prep
30 mins
Cook
25 mins

Remember those old-fashioned Creamsicles we grew up with? This cake takes you right back to those days! This recipe is featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child! This recipe was featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child!

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Ingredients

Nutrition

Directions

  1. In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
  2. Beat on medium speed for 2 minutes.
  3. Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
  4. Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  5. Using a meat fork, poke holes in top of cake.
  6. Cool in pan on a wire rack for 30 minutes.
  7. Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
  8. Stir in cold water.
  9. Pour over top of cake.
  10. Cover and refrigerate for 2 hours.
  11. In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
  12. Let stand for 5 minutes; fold in whipped topping.
  13. Frost cake.
  14. Refrigerate leftovers. servings.