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    You are in: Home / Recipes / Orange Creamed Rice in Dark Chocolate Cups Recipe
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    Orange Creamed Rice in Dark Chocolate Cups

    Orange Creamed Rice in Dark Chocolate Cups. Photo by Um Safia

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    5 mins

    1 hr 35 mins

    Um Safia's Note:

    I love the flavour combination of orange with chocolate - it is such a classic combination - & that is why I came up with this recipe. There is nothing difficult about making this dessert, you just need a bit of time & patience…Time to make doesn't include chilling or setting times.

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    Units: US | Metric

    For the Creamed Rice

    For the Chocolate Cups

    For the Decoration


    1. 1
      Mix rice with the milk & orange zest in a large saucepan & bring to the boil.
    2. 2
      Immediately reduce the heat, cover with a tight-fitting lid and simmer VERY gently for 1 hour, stirring regularly.
    3. 3
      Remove the lid and continue cooking and stirring for around 20 minutes or until the rice is creamy.
    4. 4
      Add cream & honey and simmer for 5 more minutes.
    5. 5
      Set the creamed rice aside to cool. Once cooled enough, place in fridge to chill.
    6. 6
      Melt the chocolate in a bowl over simmering water. Gently dip the physalis in the chocolate then place on aluminium foil to set.
    7. 7
      With the remaining chocolate, paint 4 paper muffin cases using a pastry brush. You will need 2 coats of chocolate to produce a strong cup. Set aside & allow to cool. For added effect, make the 2nd chocolate coat with white chocolate.
    8. 8
      Once the creamed rice has chilled, spoon it into the chocolate cups & top with the physalis. For an alternative decoration, you can leave the physalis plain or dip in white chocolate. You can also top with grated chocolate.

    Ratings & Reviews:


    Nutritional Facts for Orange Creamed Rice in Dark Chocolate Cups

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.4
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 12.8 g
    Cholesterol 21.3 mg
    Sodium 82.8 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 7.4 g
    Sugars 8.8 g
    Protein 9.1 g

    The following items or measurements are not included:

    pudding rice

    cape gooseberries

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