Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a delicious and simple sauce to make. You dip pieces of fresh fruit into it or for a more elegant presentation put a variety of cut up fruit (vary the colours and textures such as kiwi, peach slices, raspberries and melon) in fancy serving dishes with this sauce drizzled over top. Very refreshing!

Ingredients Nutrition

Directions

  1. In a small bowl combine all ingredients.
  2. Serve over fresh cups of assorted fruit.

Reviews

(1)
Most Helpful

served this with blueberry pie and it was very good. I did not add the sugar and only had vanilla yogurt. It was a hit!

Marg P November 03, 2006

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