Prep 5 mins
Cook 0 mins
This is a delicious and simple sauce to make. You dip pieces of fresh fruit into it or for a more elegant presentation put a variety of cut up fruit (vary the colours and textures such as kiwi, peach slices, raspberries and melon) in fancy serving dishes with this sauce drizzled over top. Very refreshing!
- 1⁄4 cup granulated sugar
- 1 tablespoon frozen orange juice concentrate
- 1 orange, rind of, grated
- 3⁄4 cup plain yogurt
- In a small bowl combine all ingredients.
- Serve over fresh cups of assorted fruit.
served this with blueberry pie and it was very good. I did not add the sugar and only had vanilla yogurt. It was a hit!