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    You are in: Home / Recipes / Orange Cream Salad Recipe
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    Orange Cream Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Dottie5's Note:

    I had a recipe for a salad similar to this made with lime jello but got tired of that (after many years)so I juggled it a bit and came up with this. It is delicious and goes very well with roast ham, turkey, etc. It gives any meal a nice "zip"!

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    Serves: 10-12



    Units: US | Metric


    1. 1
      Add 1 Cup boiling water to gelatin and stir until dissolved.
    2. 2
      Add 1 Cup of the drained pineapple juice to this and let it partially set.
    3. 3
      Add cream cheese to gelatin mixture with mixer.
    4. 4
      Add pineapple and oranges (sectioned and sliced) and zest to CoolWhip and fold in.
    5. 5
      Fold this into the gelatin mixture.
    6. 6
      Put this in a pretty bowl and chill.
    7. 7
      It is just fine if you make it the day before you serve it.

    Browse Our Top Oranges Recipes

    Ratings & Reviews:

    • on January 09, 2007


      This was good. I used whipping cream instead of Cool Whip and oranges but I think I might just use the mandarins next time. I cut the orange sections into small pieces but the skins kind of got in the way. Maybe the oranges I used could have been better. But all in all it was good and enjoyed by the crew!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Cream Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 266.2
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 12.4 g
    Cholesterol 24.9 mg
    Sodium 115.8 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 1.1 g
    Sugars 25.8 g
    Protein 3.2 g

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