Total Time
19mins
Prep 15 mins
Cook 4 mins

A great summertime treat -- or when you wish it was summer! From Family Circle magazine. Cooking time is cooling time.

Ingredients Nutrition

Directions

  1. Heat oven to 450º.
  2. In large bowl, beat cream cheese and sugar until smooth.
  3. Zest and juice 1 orange. Beat 2/3 cup orange juice and 2 teaspoons zest into cream cheese mixture. Fold in whipped topping. Spread mixture into cooled crust. Refrigerate for 4 hours.
  4. Section the remaining orange and garnish pie as desired before serving.

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