Total Time
Prep 15 mins
Cook 0 mins


Ingredients Nutrition


  1. Coarsely chop 8 cookies and set aside.
  2. Dissolve gelatin in boiling water; stir in ice cream until melted.
  3. If necessary, refrigerate 5 minutes or until lightly thickened.
  4. Layer gelatin mixture and chopped cookies in 7 parfait glasses or dessert dishes.
  5. Refrigerate 2 hours or until firm.
  6. Garnish with whipped topping and remaining 4 cookies.