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    You are in: Home / Recipes / Orange Cream Muffins Recipe
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    Orange Cream Muffins

    Average Rating:

    1 Total Reviews

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    • on April 10, 2012

      I had never made orange type muffins before so this was different for me. I cut the recipe in half and followed the recipe as written other then I used jarred zest and used a tablespoon. I also didn't make the glaze because I like plain muffins so the review is just on the muffins. They were moist and tasty. Mine cooked for 20 minutes. Made for Spring PAC 2012

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    Nutritional Facts for Orange Cream Muffins

    Serving Size: 1 (2284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.7
     
    Calories from Fat 124
    44%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 55.3 mg
    18%
    Sodium 199.3 mg
    8%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 20.9 g
    83%
    Protein 3.0 g
    6%

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