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    You are in: Home / Recipes / Orange Cream Muffins Recipe
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    Orange Cream Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KOTAKE's Note:

    Moist and light muffin. Not overly sweet, perfect for a light breakfast.

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    Units: US | Metric


    Orange Glaze


    1. 1
      Mix milk, orange juice, sour cream, eggs and melted butter together. In a separate bowl mix together flour, sugar, bowing powder and salt. Then add to wet ingredients. Fold in orange zest. Place batter in greased or lined muffin pan. Bake in oven at 350 degrees for 15-20 min or until a toothpick inserted in the center comes out clean.
    2. 2
      To make the glaze, combine orange juice, confectioners sugar, whipping cream, honey, almond extract and orange zest in a small bowl. Whisk together until smooth. Drizzle the glaze over the muffins while they are still warm.

    Ratings & Reviews:

    • on April 10, 2012


      I had never made orange type muffins before so this was different for me. I cut the recipe in half and followed the recipe as written other then I used jarred zest and used a tablespoon. I also didn't make the glaze because I like plain muffins so the review is just on the muffins. They were moist and tasty. Mine cooked for 20 minutes. Made for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Cream Muffins

    Serving Size: 1 (2284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.7
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 8.4 g
    Cholesterol 55.3 mg
    Sodium 199.3 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 0.7 g
    Sugars 20.9 g
    Protein 3.0 g

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