Orange Cream Ice Pops

Submitted by ratherbeswimmin

"In ‘200 Best ice Pop Recipes’"

 

• Ready In: 34mins
• Ingredients: 7
• Yields: 7-10 ice pops

ingredients

• 1 orange, zest of (finely grated)
• 2⁄3 cup orange juice
• 1⁄3 cup orange blossom honey, plus
• 1 tablespoon orange blossom honey
• 1⁄2 cup frozen orange juice concentrate
• 2⁄3 cup whipping cream
• 1⁄3 cup evaporated milk

directions

1. In a small saucepan, combine orange zest and juice and honey.
2. Bring to a boil, decrease heat and simmer for 4 minutes.
3. Remove from heat and set aside to cool slightly.
4. Whisk in concentrate.
5. Pour into a large measuring cup and whisk in cream and milk.
6. Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
7. If you are using an ice pop kit, follow the manufacturer’s instructions.