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    You are in: Home / Recipes / Orange Cream Fruit Salad Recipe
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    Orange Cream Fruit Salad

    Orange Cream Fruit Salad. Photo by Baby Kato

    1/2 Photos of Orange Cream Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Chef Heather's Note:

    A long time family favorite for me. It is sweet and refreshing. You can switch up any of the fruits if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
    2. 2
      In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

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    Ratings & Reviews:

    • on April 03, 2011

      55

      This is a wonderful fruit salad. I served this to my family for a get together. They absolutely loved it. So many different fruits can be used in it. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      55

      Wow! Heather, this is a great fruit salad. We had it for dessert last night and tonight we had it layered with frozen yogurt(mandarin fusion). We loved this rich and creamy dessert. It's very light and is full of great textures and flavours. I used lemon pudding, crushed pineapple (well drained), mandarin oranges, fresh peach slices, tart apple slices and 4 small flavourful bananas. Just to die for. I will make this for the neighbourhood kids on Canada Day, but will add some mini marshmallows and coconut for them. Thank you so much for sharing this winner, that I will make again often...Kudos

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Cream Fruit Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 200.1
     
    Calories from Fat 46
    23%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 14.0 mg
    4%
    Sodium 177.0 mg
    7%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 29.4 g
    117%
    Protein 2.9 g
    5%

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