Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-5 of 5
on January 24, 2012
Delicious! I'm in the process of using up a crate of fresh Florida oranges sent from a friend, and this sounded like the perfect recipe. Made exactly as directed, using my homemade vanilla with Madagascar bourbon vanilla beans, and we were not disappointed. DH was going to be the hardest to impress with French toast, because he's a pancake guy, but to my surprise he requested that I put this recipe into a regular rotation. DD said the filling tastes like frosting and we all agreed that it tasted like an orange frosting we would use on orange cinnamon rolls. I meant to slice my French bread thick to make plenty of pocket room, but the loaf was pre-sliced and I didn't notice it until I was home. I made pockets in the bread as best I could and then used a pastry bag fitted with an open star tip to fill them. The only real bump in the road was when I realized we were out of maple syrup (I recently discovered that my 5 year old has been sneaking drinks of it straight out of the bottle!), so I gave my family two options. My favorite ginger syrup (gift from Papa Syd in a swap) or blackberry, but they declined both and found that this recipe is so well balanced that syrup was not required. DH said he probably wouldn't even bother with the maple syrup if we have it next time. However, since orange and ginger is a classic combination, I had to try it and found it to be absolutely delicious. Thanks for posting another family favorite, Sharon. This is going to be the first recipe in our Best of 2012 cookbook! Made and enjoyed for the All Aboard the L-O-V-E train tag event.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 26, 2008
on October 13, 2007
This made a lovely brunch and we definitely liked it. I let the bread soak up the egg mixture for a few minutes since we like a custard texture to our french toast. Ultimately I was a little disappointed in the cream cheese mixture as it felt like it was missing something. I made it up the night before as the recipe suggested. I think I would try again and add some vanilla to the cream cheese mixture as well, or try it with orange syrup as the last reviewer did. 3 stars from me is a good review, I grade stricter than most. Thank you Sharon for a lovely breakfast. :hugs:people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Baby Kato
on February 15, 2007
Wow Sharon! this is a winner. Quick and easy to make, with lots of explosive flavour. I just love the addition of the spices to the french toast, they blend well with the orange. This french toast turned out really well, it tastes out of this world, sweet, citrusy, rich and creamy. Thanks so much for sharing. Instead of maple syrup, I used ellie's orange syrup (Orange Nut Waffles with Orange Syrup). Thanks for a new favourite recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 09, 2005
You can visit our website at timberwolfcreek.com for the whole recipe! --Sandee, the Timberwolf Creek "Inngineer"people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (652 g)
Servings Per Recipe: 4