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    You are in: Home / Recipes / Orange Cream French Toast Recipe
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    Orange Cream French Toast

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 24, 2012

      Delicious! I'm in the process of using up a crate of fresh Florida oranges sent from a friend, and this sounded like the perfect recipe. Made exactly as directed, using my homemade vanilla with Madagascar bourbon vanilla beans, and we were not disappointed. DH was going to be the hardest to impress with French toast, because he's a pancake guy, but to my surprise he requested that I put this recipe into a regular rotation. DD said the filling tastes like frosting and we all agreed that it tasted like an orange frosting we would use on orange cinnamon rolls. I meant to slice my French bread thick to make plenty of pocket room, but the loaf was pre-sliced and I didn't notice it until I was home. I made pockets in the bread as best I could and then used a pastry bag fitted with an open star tip to fill them. The only real bump in the road was when I realized we were out of maple syrup (I recently discovered that my 5 year old has been sneaking drinks of it straight out of the bottle!), so I gave my family two options. My favorite ginger syrup (gift from Papa Syd in a swap) or blackberry, but they declined both and found that this recipe is so well balanced that syrup was not required. DH said he probably wouldn't even bother with the maple syrup if we have it next time. However, since orange and ginger is a classic combination, I had to try it and found it to be absolutely delicious. Thanks for posting another family favorite, Sharon. This is going to be the first recipe in our Best of 2012 cookbook! Made and enjoyed for the All Aboard the L-O-V-E train tag event.

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    • on August 26, 2008

      Dessert for breakfast!! We loved the flavor of orange, it was just perfect!! Thank you Sharon!

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    • on October 13, 2007

      This made a lovely brunch and we definitely liked it. I let the bread soak up the egg mixture for a few minutes since we like a custard texture to our french toast. Ultimately I was a little disappointed in the cream cheese mixture as it felt like it was missing something. I made it up the night before as the recipe suggested. I think I would try again and add some vanilla to the cream cheese mixture as well, or try it with orange syrup as the last reviewer did. 3 stars from me is a good review, I grade stricter than most. Thank you Sharon for a lovely breakfast. :hugs:

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    • on February 15, 2007

      Wow Sharon! this is a winner. Quick and easy to make, with lots of explosive flavour. I just love the addition of the spices to the french toast, they blend well with the orange. This french toast turned out really well, it tastes out of this world, sweet, citrusy, rich and creamy. Thanks so much for sharing. Instead of maple syrup, I used ellie's orange syrup (Orange Nut Waffles with Orange Syrup). Thanks for a new favourite recipe.

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    • on September 09, 2005

      You can visit our website at for the whole recipe! --Sandee, the Timberwolf Creek "Inngineer"

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    Nutritional Facts for Orange Cream French Toast

    Serving Size: 1 (652 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1523.0
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 17.8 g
    Cholesterol 356.6 mg
    Sodium 2307.3 mg
    Total Carbohydrate 235.3 g
    Dietary Fiber 10.0 g
    Sugars 22.4 g
    Protein 61.3 g


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