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Total Time
Prep 20 mins
Cook 35 mins

Young and old enjoy this super-moist cake and soft light frosting. It will remind you of those frozen creamsicle treats. (Plan ahead, Prep. time does not reflect refrigeration time)

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil; beat on medium speed for 2 minutes.
  3. Pour into an ungreased 13-inch x 9-inch x 2-inch baking pan.
  4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Using a meat fork, poke holes in the cake.
  6. Let cool for 30 minutes.
  7. In a bowl, dissolve 1 package of jello in boiling water; stir in cold water.
  8. Pour over cake; cover and refrigerate for 2 hours.
  9. In a mixing bowl, combine milk, vanilla extract, vanilla pudding mix and remaining package of jello; beat on low for 2 minutes.
  10. Let stand for 5 minutes.
  11. Fold in whipped topping.
  12. Frost cake.
  13. Refrigerate leftovers.
Most Helpful

5 5

Daughter made it. Grandparent/family loved it!!

5 5

Fantastic! This is a delicious and very moist cake. It reminds me, too, of the frozen Creamsicles from years ago. My family, friends and I love it. I have had many requests for the recipe.