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    You are in: Home / Recipes / Orange & Cream Cupcakes Recipe
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    Orange & Cream Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    Michelle_My_Belle's Note:

    Yet to try

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) box yellow cake mix, prepared as box directs, substituting orange juice for the water
    • 1 1/3 cups orange juice (or 1 1/4, depending on your mix)
    • 1/3 cup oil
    • 3 large eggs

    Cream Ingredients

    • 1 (75 g) packet imported english bird's custard mix (see Note 1)
    • 1 tablespoon orange peel (grated)
    • 12 orange sections, each cut in half

    Directions:

    1. 1
      Heat oven to 350°F Line 24 regular-size (2 1/2-in. diam) muffin cups with paper or foil liners (see Note 2).
    2. 2
      Spoon cake batter into lined cups, filling each 2/3 full. Bake as box directs. Transfer to a wire rack to cool completely. Using tip of a paring knife, cut a small hole in top of each cupcake.
    3. 3
      Prepare custard as box directs, stir in grated peel and cool until warm. Spoon into a sturdy ziptop food bag, cut tip off one corner and pipe into holes in cupcakes (you’ll have about 1/2 cup custard left.) Insert a half orange section into custard in each cupcake. Refrigerate until serving.
    4. 4
      Note 1: Look for Bird’s Imported English Dessert Mix in the pudding-mix section of your.
    5. 5
      supermarket.
    6. 6
      Note 2: Since the recipe makes 24 cupcakes, if you have two 12-cup, regular-size muffin pans you can prepare them both as the recipe directs and bake them side by side on the middle rack of your oven.
    7. 7
      Can be prepared through Step 2 up to 2 days ahead. Complete up to 1 day ahead. Refrigerate covered.

    Ratings & Reviews:

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    Nutritional Facts for Orange & Cream Cupcakes

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 135.5
     
    Calories from Fat 55
    40%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 26.8 mg
    8%
    Sodium 150.5 mg
    6%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.5 g
    42%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    bird's custard mix

    orange sections

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