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    You are in: Home / Recipes / Orange Cream Cheesecake Recipe
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    Orange Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    Ceezie's Note:

    This cheesecake has pretty layers and silky-smooth texture. The combination of orange gelatin, cream cheese and whipped topping is simply irresistible. Recipe Source: TOH

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    TOPPING

    Directions:

    1. 1
      In a large bowl, combine the cracker crumbs, cinnamon, orange peel and butter. Press unto the bottom of a greased 10-in. springform pan. Refrigerate for at least 30 minutes.
    2. 2
      Prepare orange gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, 40-60 minutes.
    3. 3
      In a large mixing bowl, beat cream cheese and sugar for 2 minutes. Gradually beat in milk and lemon juice. Beat on medium-high speed 2 minutes longer. Gradually beat in orange juice concentrate and vanilla.
    4. 4
      In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 2 minutes. Stir in boiling water until gelatin is completely dissolved. Stir into room temperature orange gelatin. Stir into cream cheese mixture, then fold in whipped topping. Pour into crust.
    5. 5
      For topping, in a large mixing bowl, beat whipped topping and sugar. Beat in refrigerated orange gelatin (mixture will be thin). Chill for 30 minutes. Gently spoon over filling (pan will be full). Refrigerate for 8 hour or overnight. Garnish lemon slices, orange peel strips, kumquats and lemon balm if desired.

    Ratings & Reviews:

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    Nutritional Facts for Orange Cream Cheesecake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 706.2
     
    Calories from Fat 397
    56%
    Total Fat 44.1 g
    67%
    Saturated Fat 28.3 g
    141%
    Cholesterol 112.4 mg
    37%
    Sodium 461.3 mg
    19%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 0.6 g
    2%
    Sugars 52.4 g
    209%
    Protein 16.1 g
    32%

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