Orange Cream Cheesecake

READY IN: 35mins
Recipe by crazycookinmama

This recipe comes from a clipping in Taste Of Home. It tastes EXACTLY like a Creamsicle. It's to DIE for!!!

Top Review by Lucky Clover

One of the best cheesecakes ever! I clipped this out of Taste of Home years ago and couldn't find the recipe. Thank you for posting!

Ingredients Nutrition

Directions

  1. Combine the cracker crumbs, cinnamon, orange peel and butter. Press onto the bottom of a greased 10 inch springform pan. Refrigerate for at least 30 minutes.
  2. Prepare gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, about 80 minutes.
  3. Meanwhile, in a mixing bowl, beat cream cheese and sugar for 2 minutes. Gradually beat in milk and lemon juice. Beat on medium-high speed 2 minutes longer. Gradually beat in orange juice concentrate, vanilla and room temperature gelatin. Fold in whipped topping. Pour over prepared crust.
  4. In a mixing bowl, beat whipped topping and sugar. beat in refrigerated gelatin mixture (mixture will be thin). Chill for 30 minutes. Gently spoon over filling (pan will be full). Refrigerate for 8 hours or overnight. Garnish if desired.

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