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    You are in: Home / Recipes / Orange Cream Cheese-Stuffed French Toast Recipe
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    Orange Cream Cheese-Stuffed French Toast

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Meryl's Note:

    I haven't tried this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Place baking sheet in oven.
    3. 3
      Cut a 4-inch long by 2-inch deep pocket through the top crust of each slice of bread.
    4. 4
      Mix cream cheese and marmalade together.
    5. 5
      Spoon 1 generous Tablespoon of cream cheese mixture into each bread pocket.
    6. 6
      Whisk eggs, milk, vanilla extract, cinnamon, and nutmeg together in a pie plate.
    7. 7
      Dip 4 stuffed bread slices into egg mixture, thoroughly coating them.
    8. 8
      Over medium heat, melt 1 Tablespoon butter in large, nonstick skillet, then add the 4 bread slices.
    9. 9
      Cook until golden brown, about 2 minutes per side.
    10. 10
      Place on baking sheet, and keep in oven until ready to serve.
    11. 11
      Repeat procedure for the remaining 4 slices.
    12. 12
      Serve with orange syrup.

    Ratings & Reviews:

    • on February 18, 2002

      35

      This was a good recipe, but the amount of marmalade was a bit overpowering for our tastes. I adore marmalade, so I was very surprised that we didn't care for the taste as much as expected. The bread part was yummy, but the filling tasted a little sour. The batter was tasty however, and the cooking method worked out nicely. The French Toast looked lovely on the plate. I would use this method again, but I would select different filling ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Cream Cheese-Stuffed French Toast

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.2
     
    Calories from Fat 240
    33%
    Total Fat 26.7 g
    41%
    Saturated Fat 13.6 g
    68%
    Cholesterol 266.4 mg
    88%
    Sodium 1026.7 mg
    42%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 4.2 g
    16%
    Sugars 24.9 g
    99%
    Protein 21.8 g
    43%

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