Prep 10 mins
Cook 0 mins
Delicious on toasted tea breads or bagels. I developed it to liven up a bland tea bread I had made. Prep time does not include chilling time.
- 8 ounces cream cheese, softened
- 1⁄2 cup orange marmalade
- 1⁄3 cup undiluted frozen orange juice concentrate
- 2 -3 teaspoons orange zest
- In small bowl, mix all ingredients well.
- Refrigerate at least 1 hour before serving.
Oh my, EVERYONE raved about this. I served it as an appetizer and everyone asked for the recipe. LOVED the orange flavor with the cream cheese.....very light and refreshing. I didn't add all of the orange juice to make it a little thicker. This recipe will make a repeat performance again and again. Thanks for sharing this winner, Okra!!!!
Now this puppy is good! I thought the bold orange flavor was very fresh tasting and it was perfectly sweet for me. I did reduce the OJ amount to give the spread more body. I ate some on a bagel as an afternoon snack and loved it! This is a real keeper. Thanks for posting!
This was pretty good. I liked the orange flavor. I just wish it was a little bit more sweeter. I think next time, I may add some powdered sugar to it and see if that sweetens it up.