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    You are in: Home / Recipes / Orange Cream Cheese Pound Cake Recipe
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    Orange Cream Cheese Pound Cake

    Orange Cream Cheese Pound Cake. Photo by Sherrybeth

    1/3 Photos of Orange Cream Cheese Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Sherrybeth's Note:

    This is another recipe I've had for years and won several baking contests with. It is very easy and VERY good, especially if you like orange.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups butter, softened
    • 1 (8 ounce) package cream cheese, softened
    • 3 cups sugar
    • 6 eggs
    • 3 cups flour
    • 1/4 teaspoon salt
    • 2 tablespoons orange extract
    • 2 tablespoons orange peel, finely grated

    Directions:

    1. 1
      Cream butter and cream cheese together until smooth and creamy.
    2. 2
      Add the sugar, one cup at a time and blend well.
    3. 3
      Add 2 eggs; then one cup flour and blend until mixed.
    4. 4
      Add 2 more eggs; then another cup of flour and blend until mixed.
    5. 5
      Add last 2 eggs and last cup flour and blend well.
    6. 6
      Add salt, orange extract and orange peel and blend until well mixed.
    7. 7
      Grease and flour a bundt pan and pour cake dough into bundt pan.
    8. 8
      IN A COLD OVEN, place the cake pan and turn oven on to 300 degrees.
    9. 9
      Cook for 2 hours or until a toothpick inserted in the middle comes out clean.

    Ratings & Reviews:

    • on September 20, 2010

      55

      Very good pound cake! I was worried that 2T. of orange extract would be too much but it was perfect. Great texture, great flavor, moist. What more could you ask for? Served it with warm dark chocolate sauce drizzled over each piece as it was served.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      55

      Made this cake for 2 of my friends birthday's. They loved it as well as everyone else did. :) It is requested that I make this for them now from now on. I used Orange Buttercream Frosting for a frosting. Loved the texture! Its a delicious cake :) Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      55

      great cake! loved the crunchy top. The orange peel and flavoring really made this cake!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Orange Cream Cheese Pound Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 620.6
     
    Calories from Fat 291
    46%
    Total Fat 32.4 g
    49%
    Saturated Fat 19.5 g
    97%
    Cholesterol 187.5 mg
    62%
    Sodium 303.6 mg
    12%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 0.9 g
    3%
    Sugars 50.5 g
    202%
    Protein 8.0 g
    16%

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