1 Review

Made these for company, and they were a big hit! I used gluten free all purpose flour, which was no problem at all. They baked up like "normal" muffins and nobody realised they were not made with wheat flour. To have an even stronger orange flavour, I used the zest of the other half orange, too. Will definitely make them again. Thanks for posting this!

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Mia in Germany July 02, 2009
Orange Cream Cheese Muffins