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    You are in: Home / Recipes / Orange Cream Cheese Muffins Recipe
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    Orange Cream Cheese Muffins

    Orange  Cream Cheese Muffins. Photo by Redsie

    1/2 Photos of Orange Cream Cheese Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dienia B.'s Note:

    This was from Taste of Home. It is great. if you dont have bisquick try Bisquick

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease muffin cups or line with paper baking cups; set aside.
    3. 3
      Mix the first six ingredients together until just moistened.
    4. 4
      Spoon batter into prepared muffin cups, filling each 2/3 full.
    5. 5
      Drop a dollop of the orange marmalade into the center of the muffins.
    6. 6
      Bake for 20 minutes or until done.
    7. 7
      Cool on rack for five minutes; serve while still warm.
    8. 8
      I have substituted ricotta cheese for the cream cheese with good result.

    Ratings & Reviews:

    • on April 21, 2010


      Family loved them, and they were quick and easy enough for a weekday breakfast :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007


      I hoped that the cream cheese would help to overcome the bitter flavor Bisquick always has (and I had some Bisquick in the house I wanted to use up), but they still tasted a bit dry to me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006


      Those were so easy to make and delicious! Used LF Bisquick and light cream cheese. I omitted the pecans because I had none in the house. I did like KelBel and I put the marlamade between two parts of batter. Thanks Dienia for a quick muffin recipe that is quite yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Orange Cream Cheese Muffins

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.2
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 4.7 g
    Cholesterol 47.3 mg
    Sodium 435.5 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 1.2 g
    Sugars 15.0 g
    Protein 5.4 g

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