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    You are in: Home / Recipes / Orange Cream Cheese Frosting Recipe
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    Orange Cream Cheese Frosting

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 21, 2011

      Easy, tasty and good to find a recipe that didn't use a ton of sugar. I used Contreau. Yum! I made it for orange cupcakes. Will use again.

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    • on April 20, 2004

      GREAT! I tried it on carrot cake, and they just went together perfectly, really addictive! Thhank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2004

      This is absolutely yummy and so far good on everything I have tried it from Chocolate muffins to Oatmeal and Raisin muffins. Great recipe. Thank you. Margie

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    • on February 20, 2010

      Wonderful! Gluten-free goodness for the top of my gf cupcakes. We also finished off with strawberries dipped in orange cream cheese deliciousness:) Super easy and loved the orange flavours. Using the food processor made the frosting very creamy and smoothe with no sugar lumps from the icing sugar. Made for 8th Annual Photo Swap in the Photos Forum.

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    Nutritional Facts for Orange Cream Cheese Frosting

    Serving Size: 1 (308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1022.9
     
    Calories from Fat 700
    68%
    Total Fat 77.8 g
    119%
    Saturated Fat 43.8 g
    219%
    Cholesterol 249.9 mg
    83%
    Sodium 730.8 mg
    30%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 0.6 g
    2%
    Sugars 67.2 g
    268%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    Grand Marnier

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