Prep 5 mins
Cook 0 mins
This is yummy on top of your favorite carrot cake, top nut muffins, use as a spread on your favorite bread crackers, dip into it with fruit. Can be doubled!
- 8 ounces softened cream cheese
- 1⁄2 cup powdered sugar
- 1 tablespoon orange juice
- 1 tablespoon Grand Marnier
- 1 tablespoon orange zest
- Blend all ingredients together in a food processor till light and fluffy.
Easy, tasty and good to find a recipe that didn't use a ton of sugar. I used Contreau. Yum! I made it for orange cupcakes. Will use again.
GREAT! I tried it on carrot cake, and they just went together perfectly, really addictive! Thhank you!
This is absolutely yummy and so far good on everything I have tried it from Chocolate muffins to Oatmeal and Raisin muffins. Great recipe. Thank you. Margie