Orange Cream Cheese Frosting

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READY IN: 10mins
Recipe by Ceezie

This is enough for one cake. It would be great on lots of different cakes but I usually use it on carrot cake.

Ingredients Nutrition


  1. Place butter in bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese, and beat until well combined and fluffy, about 2 minutes more. Add sugar, orange zest, ginger, and salt, and beat for 5 minutes. This is where you would add the vanilla as well.

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