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Made this yesterday in an emergency as my bunt cake (orange pound) stuck and looked awful. Had half the cream cheese, so I doubled the butter and omitted the food coloring. It was awesome!! Used the zest, too!

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teachemwell July 13, 2013

I made this to use as a SPREAD for Sunflower Seed and Orange Bread ~ I used 8 ounces cream cheese, a dash of salt, 1 tablespoon butter, 1 tablespoon orange zest, 1 teaspoon orange extract, and only 1 1/2 cups confectioners' sugar; I did not add any food coloring! Made for Orphanage Adoption, Spring PAC 2012.

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Kerfuffle-Upon-Wincle May 05, 2012

Great frosting! I made it as written and used it to frost a banana cake. Next time I'll try it with spice cake or carrot cake. Thanks for sharing. Made for Spring PAC 2012.

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CJAY April 13, 2012
Orange Cream Cheese Frosting