Recipe by Lorraine of AZ
This is a yummy variation of a favorite frosting. It perfectly complements a chocolate carrot cake, chocolate pumpkin cake or chocolate zucchini cake (or the un-chocolate versions, thereof) plus others you will think of.
- 1 (8 ounce) package cream cheese, room temperature
- 4 ounces butter, room temperature (1 stick)
- 1 teaspoon orange extract
- 4 cups powdered sugar
- 1 tablespoon buttermilk