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    You are in: Home / Recipes / Orange Cream Cheese Coffee Cake Recipe
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    Orange Cream Cheese Coffee Cake

    Orange Cream Cheese Coffee Cake. Photo by Alisa Lea

    1/2 Photos of Orange Cream Cheese Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Damar12's Note:

    This is a very good coffee cake. It does not have a strong orange flavor. We have served it to many people and have never been disappointed. All want the recipe afterwards.

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    10inch ...

    Units: US | Metric



    1. 1
      Combine the granulated sugar, pecans and orange rind in a bowl; set aside for future use.
    2. 2
      Separate biscuit dough into individual biscuits; then gently separate individual biscuits in half.
    3. 3
      Place a cream cheese square between the 2 halves and pinch sides to seal each back together.
    4. 4
      Dip in butter and dredge in granulated sugar mixture.
    5. 5
      Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly.
    6. 6
      Drizzle with remaining butter and sprinkle with remaining granulated sugar mixture.
    7. 7
      Bake at 350 degrees for 45 minutes or until golden.
    8. 8
      Immediately invert onto a serving plate.
    9. 9
      Glaze: Combine powdered sugar and orange juice; stir well.
    10. 10
      Drizzle over warm bread.
    11. 11
      Serve immediately.
    12. 12
      You may omit the cream cheese but still separate biscuits in half and dip as normal in sugar mixture.
    13. 13
      We do a half and half batch.
    14. 14
      There is not a strong orange flavor here.

    Ratings & Reviews:

    • on May 20, 2008


      I am one happy cook right now. I had lost this recipe several years ago and just found it here on RecipeZaar today. My family loves this coffee cake! Make sure you use freshly grated orange peel and squeezed OJ. The fresh taste is wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2006


      We had this for our Sunday morning breakfast and it is really good. Not too sweet, just a hint of orange from the glaze. I love the slight "crust" the sugar, pecans and butter makes on the top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2012


      Divinely delicious! I had a brunch over labor day weekend. Everyone commented on this scrumptious coffeecake. It smelled and tasted like one spent hours on it! Three people wanted a copy of the recipe. It was so pretty when it was removed from the bundt pan. I made some slight changes to the recipe. I toasted the pecans, added cinnamon, nutmeg and "apple pie" spice mix to the sugar and orange zest mixture. This was an easy recipe to make that looks like you made it from scratch. I used fresh orange zest and fresly squeezed orange juice. I dribbled an additional two tbsps of the fresh orange juice over the coffee cake immediately after it came out of the oven. The glaze came last. Thank you for such a good recipe. I will be making it again this weekend due to my family's frequent requests!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Cream Cheese Coffee Cake

    Serving Size: 1 (1325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4638.2
    Calories from Fat 2229
    Total Fat 247.7 g
    Saturated Fat 78.6 g
    Cholesterol 256.1 mg
    Sodium 7508.2 mg
    Total Carbohydrate 561.9 g
    Dietary Fiber 10.3 g
    Sugars 325.2 g
    Protein 60.8 g

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